Truly great bread.
Using organic and locally sourced ingredients, I create unique and rustic artisan breads for true bread lovers. These are toothy and chewy, yet tender and moist. Toasted, sandwiched, or just bitten off of the loaf, there is no wrong way to enjoy a breadlove bread.
My offerings include boules, sourdough bread, chocolate pear bread, whole wheat filione with seed crumble, sticks (my version of a tender baguette), cinnamon twists, chocolate pear pocket bread, and focaccia. We are always innovating, look for new products for 2019
You can find BREADLOVE weekly at the St Albert Farmers' Market starting June 8 2019 . I also offer BREADLOVE classes for you to learn how to make your own breadlove bread!
make great bread.
It has been extremely important to me to find the most authentic and quality ingredients for breadlove bread, while supporting local farmers and businesses.
Gold Forest Grains Farm produce small batch, stone milled ancient grain flours .These floursgo into our pizza dough, whole wheat filione, and sourdough bread. These farmers take a holistic and intentional approach to their craft, caring deeply for the health of their soil, engaging in organic farming practices, and honouring the grain through their milling practices. You can truly taste the difference.
Anita's Organic Mill produces the flour for the boule, pocket breads and chocolate pear bread. A family owned and operated business, Anita's Organic Mill believes that living well includes your mental and emotional health as well as your physical. They are a community and cause minded business, that cares deeply for our planet as well, evident through sustainable and organic farming practices, eco friendly packaging, and waste reduction strategies.
Share the love of breadmaking.
I'm happy to welcome you at our St Albert Farmers' Market booth and send you on your way with a basketful of breadlove bread. However, if you want to take your enjoyment of our bread one step further, sign up for a class and learn how to make it yourself!
These classes are great for a night with friends, teambuilding with colleagues, or as a chance to meet some new people.
My goal in these classes is that you will leave confident in your ability to bake a loaf of bread!