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Pickup, Oct 30, 11:45 AM
BreadLove Bread
We are currently in product development for fall 2021- follow us on Instagram for some sneak peeks of our new offerings. And yes the Rhubarb Sweetie will be back next year! *Cutoff for pre orders is 48 hours before Pickup Day* PS. We always have some bread on the shelves for walkins
BREADS
A varied selection is available weekly at our brick & mortar. First come, first served or pre order for pickup to guarantee your choices! PS We always have extras on the shelf for walk ins.
*Specify in comments if you would like a BOULE or TIN LOAF*
Our first bread! Simple ingredients - flour, water, salt and yeast! A rustic hearty loaf. Round with a dark, thick crust. Irregular and moist crumb structure. Excellent for table bread, superb for bruschetta!8.00 CAD
White sourdough with a whole grain starter. Forty-eight hour fermentation with a mild sourdough taste. Baked "Bien Cuit" for flavor and texture. This bread is fantastic for your next garlic bread!8.00 CAD
Gold Forest Grains freshly milled rye flour combined with bread flour, a tiny bit of maple syrup and naturally leavened with wild yeast yields perfection.8.00 CAD
Our beautiful country loaf loaded with fresh pear and Callebaut semi sweet chocolate chunks. Has a dark chestnut coloured crust, very moist crumb, and can be enjoyed as a savoury or sweet bread - try it with Brie or as French Toast for your next brunch!
*May contain milk*15.00 CAD
Whole wheat medium tin loaf baked dark. Coated with pepitas, sunflower, flax, poppy, and sesame seeds. Proudly using farmed milled organic flour made from heritage and ancient grains from Gold Forest Farms. Open, irregular crumb structure. Dense, chewy crust. Mature fermentation. Flavour is nutty and slightly sour sweet.
*Seeds are prepared in a facility where they may come into contact with peanuts and/or tree nuts*8.00 CAD
A long fermentation dough, studded with white chocolate, sour cherry, flavored with cardamom, orange zest and baked until caramelized, a very special loaf!
*Seeds and fruits are prepared in a facility where they may come into contact with peanuts and/or tree nuts*