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Want to enjoy freshly baked cinnamon buns at home? pick up a 6 pack, proof on counter overnight and bake off in the morning. What could be simpler? *BAKING INSTRUCTIONS* PLEASE ALLOW FOR AN OVERNIGHT PROOF* *Place frozen cinnamon rolls in muffin tin. *Let proof (rise on counter) 6-8-10 hours at room temperature, covered, and until doubled in size. Faster in summer, longer in winter. Refer to photo for reference. Rolls will have increased in size by approximately 60% and the very inside of the roll will have risen and be popped up! * Bake in preheated 350" F oven for 22-27 minutes. Tops will be lightly browned, bottoms gently cooked, and sugar goo will be bubbling and aromatic. * no muffin tin? Pop frozen rolls out of tulip cups and place in a buttered 8-9" round cake pan (1 in the center 5 around perimeter), let rise ( as detailed above) and bake for 25-30 minutes in 350" oven*

**PLEASE ALLOW 2-3 HOURS FOR PROOFING AND BAKING**Keep one or two or a few of these in the freezer for a quick home baked treat. Remove from freezer, cut into 1 -1-1/4 ” segments, pop into greased mini muffin tins, proof at room temperature for 1-2 hours, then bake for 6-8 minutes in a 350"oven. 1 roll makes 12-14 minis.

Frozen, bake at home, 6 in a container. Bake one or all 6. Sourdough + Callbebaut Chocolate + Toasted Walnuts + Brown Butter + Maldon Salt. Sweet, Salty, Chewy, Crispy - these are the perfect chocolate chip cookie. Buy one or a dozen. BAKING INSTRUCTIONS *Bake from frozen * Place on parchment lined tray/greased cookie tray sprinkle with included sea salt *Bake in preheated 350'F oven for 10 minutes, check for doneness and add 2 minutes at a time until preferred level of doneness is reached *Pan Bang after removal from oven Second tip - these are a very large cookie, consider cutting frozen cookie in half, and baking for 8 -10 minutes. Double the fun.

Scones the perfect breakfast! Try them with some of our Lakeside Cultured Butter, its a delight. SIX SCONES IN A BOX Specify flavors in comments WHITE CHOCOLATE RASPBERRY or BACON, CHEDDAR, SCALLION **BAKING INSTRUCTIONS** Bake from Frozen. Preheat oven to 425"F /375" FAN Place frozen scones on parchment lined baking sheet. Optional brush with cream, maple syrup or honey, sprinkle with sugar. Bake for 17-25 Minutes until tops and bottoms are golden, and inside is baked through.

There's a reason pizza is a beloved food. It becomes next level when you bake it yourself using our fresh pizza dough. PREP & BAKING INSTRUCTIONS *Return dough to room temperature (from fresh or frozen) This will take 2-3 hours if fresh longer if frozen (6-8 Hours) *Shape dough (use flour as necessary) keeping the bubbles in the dough, *Place on parchment, top with favorite toppings. slide on to preheated pizza stone and bake until desired doneness is reached. *Preheat pizza stone to 500'. OR bake on tray at 500'F Depending on oven this may take 8-12 minutes

**BAKING INSTRUCTIONS** SEE BELOW ** Allow 2-4 hours for proofing and baking** Voila, freshly baked buns! No one has to know. Soft, slightly sweet, tender crumb, like the buns your Grandma used to make. Please specify DATE in comments FOR PREORDERS. BAKING INSTRUCTIONS *Remove from freezer and let proof on counter for 2-4 hours , covered, until doubled in size. This is very temperature and humidity dependent *Brush with beaten egg and bake in preheated 375'F or 350' CONVECTION FAN for 17-25 minutes. Tops will be golden brown, bottom will have some color, remove from foil pan to cool.

Want to enjoy freshly baked cinnamon buns at home? pick up a 6 pack, proof on counter overnight and bake off in the morning. What could be simpler? *BAKING INSTRUCTIONS* PLEASE ALLOW FOR AN OVERNIGHT PROOF* *Place frozen cinnamon rolls in muffin tin. *Let proof (rise on counter) 6-8-10 hours at room temperature, covered, and until doubled in size. Faster in summer, longer in winter. Refer to photo for reference. Rolls will have increased in size by approximately 60% and the very inside of the roll will have risen and be popped up! * Bake in preheated 350" F oven for 22-27 minutes. Tops will be lightly browned, bottoms gently cooked, and sugar goo will be bubbling and aromatic. * no muffin tin? Pop frozen rolls out of tulip cups and place in a buttered 8-9" round cake pan (1 in the center 5 around perimeter), let rise ( as detailed above) and bake for 25-30 minutes in 350" oven*

Country sourdough with a whole grain starter. Three ingredients flour, salt, water. Forty-eight hour fermentation with a mild sourdough taste. Baked "Bien Cuit" for flavor and texture. This bread is fantastic for your next sandwich, toast, or garlic bread!

Spelt flour, bread flour, oatmeal porridge with a touch of Maple syrup, a brilliant addition to our sourdough line.

Sourdough, seeds in and out, dense with spelt, rye, whole wheat and bread flour.

Freshly milled rye flour combined with bread flour, a tiny bit of maple syrup and naturally leavened with wild yeast yields perfection.

Whole wheat flour + bread flour tin loaf baked dark. Coated with pepitas, sunflower, flax, poppy, and sesame seeds. Proudly using farmed milled organic flour made from heritage and ancient grains from Scottish Mills. Open, regular crumb structure. Dense, chewy crust. Mature fermentation. Flavour is nutty and slightly sour sweet. *Seeds are prepared in a facility where they may come into contact with peanuts and/or tree nuts*

Our first bread! Simple ingredients - flour, water, salt and yeast and long fermentation for lots of flavor. Moist crumb structure, baked in a loaf pan for the perfect sandwich slice. Excellent for table bread, superb for bruschetta!

Our beautiful country loaf loaded with fresh pear and Callebaut semi sweet chocolate chunks. Has a dark chestnut coloured crust, very moist crumb, and can be enjoyed as a savoury or sweet bread - try it with Brie or as French Toast for your next brunch! *May contain milk*

A beautifully caramelized top finished with a frill of whipped cream from Lakeside Farmstead. Serve as is or with a fruit compote. A 8" cake for 6-8 persons, gluten free, baked fresh. We will have both regular and a special Christmas Flavor (Eggnog) - please specify in comments. your preference

Soft, slightly sweet, tender crumb, like the buns your Grandma used to make. These are freshly baked and best day of. Consider our Bake at Home for more flexibility.

These are FROZEN, take out of freezer, proof on counter for 2-3 hours until doubled in size, brush with egg wash, bake for 17-25 minutes in a preheated 350' oven. Voila, freshly baked buns! No one has to know. Soft, slightly sweet, tender crumb, like the buns your Grandma used to make.

Keep one or two or a few of these in the freezer for a quick home baked treat. Remove from freezer, cut into 1” segments, pop into greased mini muffin tin, let rise until doubled in size and bake for 6-9minutes. 1 roll makes 12-14 minis.

Ooey gooey goodness! The best sugars, butter, and Vietnamese cinnamon rolled in a sweet dough, baked fresh for the market. Treat yourself!

Want to enjoy freshly baked cinnamon buns at home? pick up a 6 pack, proof on counter overnight and bake off in the morning. What could be simpler?

We make wonderful scones at Breadlove - both sweet and savory. Specify in comments OR mix & match. Raspberry White Chocolate, Bacon, Cheddar & Scallion *Rotating monthly feature scone* *PSA- these can also be purchased for Bake at Home*

Scones are the perfect breakfast! Try them with some of our Lakeside Cultured Butter, its a delight. SIX SCONES IN A BOX Specify flavors in comments WHITE CHOCOLATE RASPBERRY or BACON, CHEDDAR, SCALLION

A delicious savory bun to "takeaway" , the perfect morsel for breakfast, lunch or your afternoon snack. Sprinkled with our house made Everything but the Bagel Seasoning. *Seeds are prepared in a facility where they may come into contact with peanuts and/or tree nuts*

The foot long flat "stick" is soft and chewy with a thin crust brushed with olive oil and sprinkled with coarse sea salt. Great for dipping or as a base for your favorite sandwich.

A crowd favorite. medium cheddar + LOTS of fresh jalapenos, + Maldon Flakes, baked fresh for market.

Large open crumb with a crisp outer crust in a large flat loaf. Drizzled with olive oil, rosemary and sprinkled with coarse rock salt!

Inspired by DADS Oatmeal Cookies but better. The addition of sourdough starter + Rolled Oats + toasted Coconut + a secret blend of spices is the secret. Try one or 6 for $19.00

Frozen, bake at home, 6 in a container. Bake one or all 6. Sourdough + Callbebaut Chocolate + Toasted Walnuts + Brown Butter + Maldon Salt. Sweet, Salty, Chewy, Crispy - these are the perfect chocolate chip cookie. Buy one or a dozen. BAKING INSTRUCTIONS *Bake from frozen * Place on parchment lined tray/greased cookie tray sprinkle with included sea salt *Bake in preheated 350'F oven for 10 minutes, check for doneness and add 2 minutes at a time until preferred level of doneness is reached *Pan Bang after removal from oven Second tip - these are a very large cookie, consider cutting frozen cookie in half, and baking for 8 -10 minutes. Double the fun.

Sourdough + Callbebaut Chocolate + Toasted Walnuts + Brown Butter + Maldon Salt. Sweet, Salty, Chewy, Crispy these are the perfect chocolate chip cookie. Buy one or a dozen.

Its. Just. That. Good. Baked Fresh every Day. a perfect complement to our Coffee. Fresh Bluebberies, never frozen, in a tender muffin. Breakfast of Champions.

Choose from 4 items priced at 4.50 This includes scones, muffins, salty sticks, cinnamon buns, Dijon Gruyere Takeways.

A riff on the 11 Madison Park Granola. Our version features Sour Cherries, pistachios and all the best ingredients.

Housemade cookies, the best coffee and chocolate, Lakeside Farmstead Cream, Marscapone and dusted with the BEST Valhrona Cocoa powder. Made in house, 8" round. Very moreish - the only photo I could find was a half eaten container - this is a MUST at Christmas.

Base on an OG recipe which is moist, dense. intensely chocolate with a very high ratio of frosting to cake. Our riff on Deep & Delicious