BreadLove Bread

Want to enjoy freshly baked cinnamon buns at home? pick up a 6 pack, proof on counter overnight and bake off in the morning. What could be simpler? *BAKING INSTRUCTIONS* *Place frozen cinnamon rolls in muffin tin. *Let proof (rise on counter) 6-8-10 hours at room temperature, covered until doubled in size. Faster in summer, longer in winter. Refer to photo for reference. Rolls will have increased in size by approximately 60% and the very inside of the roll will have risen and be popped up! * Bake in preheated 350" F oven for 22-27 minutes. Tops will be lightly browned, bottoms gently cooked, ans sugar goo will be bubbling and aromatic. * no muffin tin? Pop frozen rolls out of tulip cups and place in a buttered 8-9" round cake pan (1 in the center 5 around perimeter), let rise and bake for 25-30 minutes in 350" oven*

Keep one or two or a few of these in the freezer for a quick home baked treat. Remove from freezer, cut into 1 -1-1/4 ” segments, pop into greased mini muffin tins, proof at room temperature for 1-2 hours, then bake for 6-8 minutes in a 350"oven. 1 roll makes 12-14 minis.

Frozen, bake at home, 6 in a container. Bake one or all 6. Sourdough + Callbebaut Chocolate + Toasted Walnuts + Brown Butter + Maldon Salt. Sweet, Salty, Chewy, Crispy these are the perfect chocolate chip cookie. Buy one or a dozen. BAKING INSTRUCTIONS *Bake from frozen * Place on parchment lined tray/greased cookie tray sprinkle with sea salt *Bake in preheated 350'F oven for 10 minutes, check add 2 minutes at a time until preferred level of doneness is reached *Pan Bang after removal from oven

Scones the perfect breakfast! Try them with some of our Lakeside Cultured Butter, its a delight. SIX SCONES IN A BOX Specify flavors in comments HASKAP or WHITE CHOCOLATE RASPBERRY or BACON, CHEDDAR, SCALLION and just for Christmas DARK CHOCOLATE ORANGE

There's a reason pizza is a beloved food. It becomes next level when you bake it yourself using our fresh pizza dough. PREP & BAKING INSTRUCTIONS *Return dough to room temperature (from fresh or frozen) This will take 2-3 hours if fresh longer if frozen (6-8 Hours) *Shape dough (use flour as necessary) keeping the bubbles in the dough, *Place on parchment, top with favorite toppings. slide on to preheated pizza stone and bake until desired doneness is reached. *Preheat pizza stone to 500'. OR bake on tray at 500'F Depending on oven this may take 8-12 minutes

These are FROZEN, take out of freezer, proof on counter for 2-3 hours, bake for 17-22-27 minutes. Voila, freshly baked buns! No one has to know. Soft, slightly sweet, tender crumb, like the buns your Grandma used to make. Please specify DATE in comments FOR PREORDERS. BAKING INSTRUCTIONS *Remove from freezer and let proof on counter for 2-4 hours , covered, until doubled in size. This is very temperature and humidity dependent *Brush with beaten egg and bake in preheated 375'F or 350'FAN for 17-25 minutes. Tops will be golden brown, bottom will have some color, remove from foil pan to cool.

Ham, corn, scallions, cheese in a puff crust. OR Asparagus + Mozzarella Available frozen for Bake at Home, at your convenience or prebaked and table ready. Please specify in comments. Feeds 6-8 generously Baking Instructions * Bake from frozen, place in muffin tins and bake in preheated oven 350'Fan /375'F for 55-65 minutes *Please note check done with sharp knife inserted into center.

Country sourdough with a whole grain starter. Forty-eight hour fermentation with a mild sourdough taste. Baked "Bien Cuit" for flavor and texture. This bread is fantastic for your next sandwich, toast,or garlic bread!

Spelt, (easy to digest) Oatmeal (Organic) with a touch of Maple syrup, a brilliant addition to our sourdough line.

Sourdough, seeds in and out, dense with spelt, rye, whole wheat and bread flour.

Freshly milled rye flour combined with bread flour, a tiny bit of maple syrup and naturally leavened with wild yeast yields perfection.

Whole wheat + bread flour tin loaf baked dark. Coated with pepitas, sunflower, flax, poppy, and sesame seeds. Proudly using farmed milled organic flour made from heritage and ancient grains from Gold Forest Farms. Open, irregular crumb structure. Dense, chewy crust. Mature fermentation. Flavour is nutty and slightly sour sweet. *Seeds are prepared in a facility where they may come into contact with peanuts and/or tree nuts*

Our first bread! Simple ingredients - flour, water, salt and yeast and long fermentation for lots of flavor. Moist crumb structure, baked in a loaf pan for the perfect sandwich slice. Excellent for table bread, superb for bruschetta!

Our beautiful country loaf loaded with fresh pear and Callebaut semi sweet chocolate chunks. Has a dark chestnut coloured crust, very moist crumb, and can be enjoyed as a savoury or sweet bread - try it with Brie or as French Toast for your next brunch! *May contain milk*

A beautifully caramelized top finished with a frill of whipped cream from Lakeside Farmstead. Serve as is or with a fruit compote. A 7” cake for 6-8 persons, gluten free, baked fresh. We will have both regular and a special Christmas Flavor (Eggnog) - please specify in comments.

Creamy baked goodness and a delightful morsel for one (or two) with a decadent whipped cream rosette for the holidays, this cheesecake is a great addition to your dessert table. PS It’s gluten free and available in Eggnog or Plain (please specify in comments) Please specify flavor in comments.

Soft, slightly sweet, tender crumb, like the buns your Grandma used to make. These are freshly baked and best day of. Consider our Bake at Home for more flexibility.

These are FROZEN, take out of freezer, proof on counter for 2-3 hours until doubled in size, brush with egg wash, bake for 17-25 minutes in a preheated 350' oven. Voila, freshly baked buns! No one has to know. Soft, slightly sweet, tender crumb, like the buns your Grandma used to make.

Keep one or two or a few of these in the freezer for a quick home baked treat. Remove from freezer, cut into 1” segments, pop into greased mini muffin tin, let rise until doubled in size and bake for 6-9minutes. 1 roll makes 12-14 minis.

Ooey gooey goodness! The best sugars, butter, and Vietnamese cinnamon rolled in a sweet dough, baked fresh for the market. Treat yourself!

Want to enjoy freshly baked cinnamon buns at home? pick up a 6 pack, proof on counter overnight and bake off in the morning. What could be simpler?

We make wonderful scones at Breadlove - both sweet and savory. Specify in comments OR mix&match. Raspberry White Chocolate, Bacon, Cheddar & Scallion Dark Chocolate & Orange Rum & Raisin *PSA- these can also be purchased for Bake at Home*Lo

Scones the perfect breakfast! Try them with some of our Lakeside Cultured Butter, its a delight. SIX SCONES IN A BOX Specify flavors in comments HASKAP or WHITE CHOCOLATE RASPBERRY or BACON, CHEDDAR, SCALLION and just for Christmas DARK CHOCOLATE ORANGE and *RUM RAISIN*

A delicious savory bun to "takeaway" , the perfect morsel for breakfast, lunch or your afternoon snack. Sprinkled with our house made Everything but the Bagel Seasoning. *Seeds are prepared in a facility where they may come into contact with peanuts and/or tree nuts*

The foot long flat "stick" is soft and chewy with a thin crust brushed with olive oil and sprinkled with coarse sea salt. Great for dipping or as a base for your favorite sandwich.

A crowd favorite. medium cheddar + LOTS of fresh jalapenos, + Maldon Flakes, baked fresh for market.

Large irregular crumb with a crisp outer crust in a large flat loaf. Drizzled with olive oil, rosemary and sprinkled with coarse rock salt!

Inspired by DADS Oatmeal Cookies but better. The addition of sourdough starter + Rolled Oats + toasted Coconut + a secret blend of spices is the secret. Try one or 6 for $19.00

Frozen, bake at home, 6 in a container. Bake one or all 6. Sourdough + Callbebaut Chocolate + Toasted Walnuts + Brown Butter + Maldon Salt. Sweet, Salty, Chewy, Crispy these are the perfect chocolate chip cookie. Buy one or a dozen. BAKING INSTRUCTIONS *Bake from frozen * Place on parchment lined tray/greased cookie tray sprinkle with sea salt *Bake in preheated 350'F oven for 10 minutes, check add 2 minutes at a time until preferred level of doneness is reached *Pan Bang after removal from oven

Sourdough + Callbebaut Chocolate + Toasted Walnuts + Brown Butter + Maldon Salt. Sweet, Salty, Chewy, Crispy these are the perfect chocolate chip cookie. Buy one or a dozen.

Sweet, soft, fine crumb, baked fresh, made with a tangzhong which keeps it fresh and extends it shelf life. Breadloves Brioche.

Toasted raisin bread, taken straight form your childhood. Slightly sweet, lots of raisins, cinnamon and an tender fine textured crumd.

Sourdough carrot cake - tender, with a secret blend of spices, and the perfect ratio of cream cheese frosting to cake. A two day process, and so worth it!

Hand rolled, small batch, all butter croissant, baked fresh on Fridays & Saturdays. *For larger quantities order a week in advance*