Become a bread wizard as you learn the tips and techniques to make an amazing loaf of bread, the No Knead Way. These loaves are long fermentation yeasted loaves, simple and oh so flavorful! This class is part demonstration/partly hands on with lots of taste testing.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking.
Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Practice your scoring techniques on prepared dough which we will bake in class for you to take home.
Everything is supplied for the class, just bring yourself and an appetite.
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