Become a bread wizard as you learn the tips and techniques to make an amazing loaf of bread, the No Knead Way. These loaves are long fermentation yeasted loaves, simple and oh so flavorful!
This class is part demonstration/part hands on with an opportunity to practice your scoring techniques on prepared dough which we will bake in class for you to take home. We will discuss the importance of ingredients, how to source them and which kitchen tools to use to elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen. Everything is supplied for the class, just bring yourself and an appetite.
Artisan Breadmaking 101
$140.00Price
