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At BreadLove we are passionate about working with whole grains to create delicious, nutritious breads for our customers. This class focuses on yeasted and sourdough breads with an emphasis on using local grains such as Red Fife, Park, Rye, Emmer (Khorasan), Spelt, Buckwheat and Einkorn. We’ll show you how to incorporate more grains into your existing recipes, as well as a discussion on milling your own grains. Join us and explore the world of whole grain baking.

Working with Whole Grains

  • Class sizes have been reduced (MAXIMUM 8 PEOPLE) and I will continue to maintain cleaning and sanitizing protocols for your safety and comfort. We LOVE to be able to offer private groups (minimum of 4 people) an exceptional learning experience whether it is a friend/family group, teambuilding sessions or a fun unique experience tailored to your group. Please reach out if this is something that interests you. Payment in full is required at the time of registration and there will be no refunds on classes. If you fail to attend a class, there will be no refund. However our classes are fully transferable and we are always happy to welcome a friend or family member in your place. In rare circumstances a class may need to be cancelled. If this happens you will be offered a choice between a full refund or a transfer to another class. In addition, we reserve the right to reschedule a class if minimum enrollment is not reached. Classes are single-session and are typically 2-2-1/2 hours in length. Please note that classes can run ~15 minutes over or under the allotted time. Our classes can accommodate up to 8 people and are a combination of demonstration and hands-on learning. Children 10-16 must be accompanied by an adult (1 adult per child). Adults attending with their children must also register in the class. *GIFT CERTIFICATES* I If you have a gift card please call or drop by to register,as the website is not set up to process these online. We look forward to seeing you in a class!

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